Recipes

Summer cooking at it's best with Moroccan Lamb Skewers served with a home-made fattoush salad.

Servings:6 Ingredients4 portions of chicken breast from Hudson Meats125ml chicken stock from Hudson Meats100g feta crumbled from Hudson Meats100g olives from Hudson Meats120g flour100 ml olive oilJuice from 3 lemons6 cloves minced garlic100g capers2 tsp smoked paprika2 tsp chilli flakes2 tsp salt and pepper20g fresh parsley finely chopped Method Slice chicken in the middle crosswise and lightly pound each piece. Season each piece with half salt and pepper Place flour on a plate. Coat chicken lightly in flour and transfer to a plate. Heat olive oil in a large oven safe pan. Pan fry chicken until golden brown, 2-3 minutes...

Servings: 4-5 Ingredients2.5kg short ribs from Hudson Meats125ml passata from Hudson Meats100ml balsamic vinegar from Hudson Meats500ml red wine500ml beef stock2 tbsp olive oil8 cloves minced garlic1 red onion finely diced1 carrot finely chopped1 celery stick finely chopped3-4 sprigs thyme1 sprig rosemary2 tsp salt and pepper Method Preheat oven to 170C. Season short ribs with 1 tsp salt and pepper. Heat 1 tbsp olive oil in a large oven safe pot over high heat. Brown short ribs and remove from pan. 4. Turn down heat to medium, add onion and garlic. Cook until translucent. Add carrotand celery.5. After a minute,...

Servings: 4 Ingredients  6 portions of chicken thighs from Hudson Meats 250ml chicken stock from Hudson Meats 2 tbsp olive oil 300ml thickened cream  2 tbsp Dijon mustard 1 leek finely sliced 400g mushrooms sliced 4 cloves minced garlic 4-5 sprigs thyme 3 tsp smoked paprika 1 tsp salt and pepper Method Preheat oven to 180C Season chicken with salt, pepper and 1 tsp smoked paprika.  Add olive oil to an oven safe pot on medium high. Brown chicken and set aside.  Add garlic, leeks, thyme, remaining smoked paprika and mushroom. Once the mushrooms are slightly fried, add Dijon mustard,...