Recipes — Beef

Kibbeh is a dish based on spiced ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria, and is a popular dish in the Levant

A classic hearty dish, perfect for seasonal changes.

Servings: 4-5 Ingredients2.5kg short ribs from Hudson Meats125ml passata from Hudson Meats100ml balsamic vinegar from Hudson Meats500ml red wine500ml beef stock2 tbsp olive oil8 cloves minced garlic1 red onion finely diced1 carrot finely chopped1 celery stick finely chopped3-4 sprigs thyme1 sprig rosemary2 tsp salt and pepper Method Preheat oven to 170C. Season short ribs with 1 tsp salt and pepper. Heat 1 tbsp olive oil in a large oven safe pot over high heat. Brown short ribs and remove from pan. 4. Turn down heat to medium, add onion and garlic. Cook until translucent. Add carrotand celery.5. After a minute,...

Servings: 2 Ingredients 2 portions of sirloin steak (250g each) from Hudson Meats 1 tbsp olive oil 1⁄2 inch minced ginger 2 cloves garlic sliced 125 ml teriyaki sauce 250g green beans 1 tsp salt 2 tsp pepper Method Season steak with salt and pepper Add olive to a pan on medium high heat and cook garlic until golden brown. Add green beans and cook for 5-6 minutes until slightly charred. Brush the pan with oil on high heat. Sear steak in pan for 2 minutes on each side. Mix ginger with teriyaki sauce and lightly brush steak with sauce....