Recipes — Desserts

Ingredients  250g strawberries  1/4 cup balsamic vinegar  1/2  tbsp brown sugar  1/2 tsp vanilla essence  300ml thickened cream 2 tbsp icing sugar  Pashmak from Hudson Meats Pavlova from Hudson Meats Method  Pour balsamic vinegar to a pan over medium heat. Turn down the heat after the vinegar boils and simmer till the vinegar reduces. Add strawberries, brown sugar and vanilla essence. Cook for 4-5 minutes. Set aside to cool.  Add icing sugar to thickened cream and whip until it is thick enough to hold peaks.  To assemble, fill center of pavlova with cream.  Cover cream with balsamic strawberry sauce and...