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Pheasant | Saskia Beer
Saskia Beer was the South Australian winner of the 2016 Delicious Australia Produce Awards for their Pheasants!
Their free range Pheasants are raised on their own special vegetarian ration and are free ranged from 3 weeks until 13 weeks. Then they reside inside a spacious holding yard which is open sided and are feed an enriched corn diet to get a lovely fat layer, which makes them wonderful quick cook roasting birds, ideal for braising or pot roasting, poaching or cooking in stock.
Birds weigh between .900g and 1.1kg and serves 4-6 as an entrée or 2- 4 people as a main course.
Please note: Pheasants are frozen immediately after processing - please keep frozen until required then defrost in the fridge. Pheasants must be consumed within 7 days after being defrosted.
Their free range Pheasants are raised on their own special vegetarian ration and are free ranged from 3 weeks until 13 weeks. Then they reside inside a spacious holding yard which is open sided and are feed an enriched corn diet to get a lovely fat layer, which makes them wonderful quick cook roasting birds, ideal for braising or pot roasting, poaching or cooking in stock.
Birds weigh between .900g and 1.1kg and serves 4-6 as an entrée or 2- 4 people as a main course.
Please note: Pheasants are frozen immediately after processing - please keep frozen until required then defrost in the fridge. Pheasants must be consumed within 7 days after being defrosted.
