Dry-aged sirloin | porterhouse
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Dry-aged sirloin | porterhouse

We dry-age beef on the bone for up to six weeks. The beef that is dry-aged is all grass-fed and pasture-raised. 

We source old english heritage breeds on a rotating basis directly from farmers within New South Wales.  The breeds sourced are black angus, hereford, belted galoway, welsh black and scottish highland. 

Each dry-aged sirloin steak is sliced to order and is cut to the approximate weight of 200 grams.

 

 

  • -$0.00
  • Regular price $18.00