Dry-age
Dry-age
Dry-age
Dry-age
On Sale

Dry-age

We dry-age beef on the bone for up to six weeks. The beef that is dry-aged is all grass-fed and pasture-raised. 

We source old english heritage breeds on a rotating basis directly from farmers within New South Wales.  The breeds sourced are black angus, hereford, belted galloway, welsh black and scottish highland. 

As the dry-age stock is limited it's best to call a store direct to see what is available.

 

 

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