Hudson Meats

Hudson Meats first opened in Surry Hills in August 2007 by Colin Holt & Jeff Winfield.

Hudson Meats follows the “Paddock to Plate” philosophy and the Hudson team specialise in sourcing regional produce and frequently liaise directly with the farmers.

At Hudson’s you will be able to find Cape Grim Grass Fed Beef from Tasmania, Dry Aged Beef, Lamb from Cowra, Pork from Byron Bay, Barossa Chickens, Italian Prosciuttos, Spanish Jamón and Artisan handmade Salamis.

In November 2008, the Cammeray store was opened and 12 months later in November 2009, the Lane Cove store was opened in the new Lane Cove Market Square complex.  In November 2011, the fourth Hudson Meats store was opened in Mosman.  In August 2013, Hudson Meats grew again and opened a store in Toorak, Victoria.  2015 saw yet another store to join the growing Hudson Meats fold with a new store opening in Drummoyne, NSW.

At all of the stores, you will find all the same quality products that Hudson Meats is known for.

  Colin Holt

Colin has been involved in the hospitality industry for over 20 years.

In addition to owning and operating his own restaurants, Colin has also had the opportunity of working alongside some of Australia's well known and respected Chefs.

Colin's extensive and broad experience of working in some of Sydney's award winning restaurants include: Chez Oz, Claudes, Le Triannon, Bistro Moncur and his own restaurant Bistro Pave.

With his own restaurant Bistro Pave, Colin was the recipient of 2 Chef Hats from the Sydney Morning Herald Good Food Guide Awards for 3 consecutive years (1997, 1998, 1999).

  Jeff Winfield

Prior to opening Hudson Meats, Jeff worked in the IT industry within some of Australia’s leading Financial organisations.

Jeff’s extensive experience has included the implementation of application systems, managing customer relationships, supplier management, people management and financial management. Opening Hudson Meats with Colin has enabled Jeff to utilise his skills and experience by running the back office operations of Hudson Meats, whilst working with quality products and produce.

Good food (and good wine) is a passion of Jeff’s and you will quite often see Jeff serving customers at any one of the Hudson Meats stores.